Lingonberry Muffins

Name: Lingonberry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1/2 cup Felix Lingonberries; 1 banana mashed; 1 cup plain soy yogurt; Scant 1/3 cup Sunflower oil; 4 Tbsp seedless no sugar added Raspberry Jam; 1 2/3 cup whole wheat pastry flour; 2 tsp baking soda

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/2 cup Felix Lingonberries1 banana, mashed1 cup plain soy yogurtScant 1/3 cup Sunflower oil4 Tbsp seedless, no sugar added Raspberry Jam1 2/3 cup whole wheat pastry flour2 tsp baking soda

Directions

Mix all ingredients other than flour and soda well. Quickly add flour and soda, stir just until moistened then put into muffin cups and bake for 20 minutes at 350 degrees F. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user SUSANAJL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 161.1
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 212.4 mg
Total Carbs: 25.6 g
Dietary Fiber: 2.6 g
Protein: 2.7 g

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