Bagel Breakfast Sandwich - Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Thomas' Mini Bagel, whole wheat, 1 servingEgg substitute, liquid (Egg Beaters), 0.25 cupBanquet Brown & Serve Lite Sausage Links - 1 linkCheese, Kraft Fat Free American Singles, 1 serving
1. Slice the bagel in half and put it in the toaster.
2. In a small cup (I use a small Gladware container), microwave the Egg Beaters for about 30 sec. Stir and microwave an additional 5-15 sec. until cooked through. Keep a close eye on it, as it can easily overflow.
3. Cut sausage link in half length-wise. Layer the egg, cheese, and sausage in between the halves of the bagel . Allow cheese to melt for a moment before eating.
Number of Servings: 1
Recipe submitted by SparkPeople user CELESTIALAXIS.
2. In a small cup (I use a small Gladware container), microwave the Egg Beaters for about 30 sec. Stir and microwave an additional 5-15 sec. until cooked through. Keep a close eye on it, as it can easily overflow.
3. Cut sausage link in half length-wise. Layer the egg, cheese, and sausage in between the halves of the bagel . Allow cheese to melt for a moment before eating.
Number of Servings: 1
Recipe submitted by SparkPeople user CELESTIALAXIS.
Nutritional Info Amount Per Serving
- Calories: 209.6
- Total Fat: 4.0 g
- Cholesterol: 8.9 mg
- Sodium: 716.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.0 g
- Protein: 19.0 g
Member Reviews