Campbell's Italian Marinated Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 3/4 cups SwansonŽ Chicken Stock 1 tbsp. canned diced tomatoes, drained 1 tsp. grated Parmesan cheese 1/2 tsp. Italian seasoning, crushed 1/4 tsp. garlic powder 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
Stir the stock, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish or a resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
Lightly oil the grill rack and heat the grill to medium. Remove the chicken from the stock mixture.
Grill the chicken for 15 minutes or until it's cooked through, turning it over once halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user M270902.
Lightly oil the grill rack and heat the grill to medium. Remove the chicken from the stock mixture.
Grill the chicken for 15 minutes or until it's cooked through, turning it over once halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user M270902.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 2.3 g
- Cholesterol: 59.7 mg
- Sodium: 686.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 25.1 g
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