Devil's Food Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake:1 pkg Devil's Food Cake Mix 1 (3.4 oz) pkg chocolate instant pudding and pie filling 4 large eggs 1 1/4 cups water 1/2 cup vegetable oil Glaze:1/2 cup Duncan HinesŪ Creamy Home-Style Frosting, favorite flavor
Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or tube pan.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANTILLY3545.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANTILLY3545.
Nutritional Info Amount Per Serving
- Calories: 392.5
- Total Fat: 18.1 g
- Cholesterol: 70.8 mg
- Sodium: 544.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.5 g
- Protein: 4.5 g
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