Asian Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 bags shredded cabbage1 medium bell pepper8-10 green onions3/4 cup slivered almonds2 pkgs.Chicken flavored Ramen noodles1/2 cup sesame seedsDressing: 1 cup vegetable oil2/3 cup sugar1/3 cup rice wine vinegar1 tsp. black pepper1 tsp. salt
Put the first three ingredients in serving bowl (you need a large one).
On the stove brown crushed Ramen noodles, almonds, and sesame seeds in 2 tbs. of olive oil or margarine until lightly browned. Cool and sprinkle with one seasoning packet. Place in a separate container than the salad.
Mix the dressing ingredients and store until ready to serve. Just before serving toss all three mixtures together. Make sure you mix the dressing well before pouring it on the salad.
Number of Servings: 16
Recipe submitted by SparkPeople user DRAMAMAMA41.
On the stove brown crushed Ramen noodles, almonds, and sesame seeds in 2 tbs. of olive oil or margarine until lightly browned. Cool and sprinkle with one seasoning packet. Place in a separate container than the salad.
Mix the dressing ingredients and store until ready to serve. Just before serving toss all three mixtures together. Make sure you mix the dressing well before pouring it on the salad.
Number of Servings: 16
Recipe submitted by SparkPeople user DRAMAMAMA41.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 19.8 g
- Cholesterol: 0.0 mg
- Sodium: 337.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
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