Vegetarian Posole

Name: Vegetarian Posole Recipe
Yield: 6
Ingredients: 4 cups vegetable broth; 1 large onion chopped; 3 cloves garlic minced; 8 medium baby carrots sliced; 2 cups whole hominy drained and rinsed; 1 15 oz can pinto beans drained and rinsed; 1 15 oz can stewed tomatoes; 1 medium red pepper chopped; 1/8 tsp cayenne pepper; 1/4 tsp table salt; 3/4 tsp chili powder; 1/4 tsp black pepper; 1/2 tsp ground cumin; 12 oz cut green beans; 1/4 cup cilantro

(1)

Number of Servings: 6

Ingredients

4 cups vegetable broth1 large onion, chopped3 cloves garlic, minced8 medium baby carrots, sliced2 cups whole hominy, drained and rinsed1 15 oz can pinto beans, drained and rinsed1 15 oz can stewed tomatoes1 medium red pepper, chopped1/8 tsp cayenne pepper1/4 tsp table salt3/4 tsp chili powder1/4 tsp black pepper1/2 tsp ground cumin12 oz cut green beans1/4 cup cilantro

Directions

Heat 1/2 cup vegetable broth in a large pot over medium-high heat. Add onion and cook, stirring, for 3-4 minutes. Add garlic and cook 1 minute more. Add carrots and remaining broth and bring to a boil; reduce heat to low and simmer 5 to 10 minutes.
Add hominy and beans; cook 2 minutes. Stir in tomatoes, red pepper, green beans, and spices; cook 2 minutes more. Stir in cilantro. Yeilds about 1 1/2 heaping cups of posole per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user DMBEECHAM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 207.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 1,241.4 mg
Total Carbs: 41.8 g
Dietary Fiber: 10.8 g
Protein: 8.9 g

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Member Reviews

WHEELER217
This is a big, hearty pot of Posole. I would have preferred a more true "Posole" flavor but I'm aware that as a vegetarian, there aren't a lot of things that taste like Chicken Broth! Had the soup with 2 T salsa & some lime juice stirred in last night. My meat eating fiancee tasted and approved. - 4/13/11