Tuna salad

Name: Tuna salad Recipe
Yield: 4
Ingredients: 2 cans tuna; 4 tbl mayo; onion peppers water chestnuts (all chopped fine); 3 hard boiled egg; pepper to taste

Number of Servings: 4

Ingredients

2 cans tuna4 tbl mayoonion, peppers, water chestnuts (all chopped fine)3 hard boiled eggpepper to taste

Directions

Mix all ingredients and serve with lettuce, crackers, or bread.

Number of Servings: 4

Recipe submitted by SparkPeople user PHILEME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 212.3
Total Fat: 8.4 g
Cholesterol: 197.1 mg
Sodium: 485.1 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.8 g
Protein: 20.0 g

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