Steak Fajitas w/ veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 lb Flank Steak cut into strips1 green pepper1 onion1 zucchini1 cup mushrooms1/2 cup salsa
Saute steak and 1/2 onions w/ Salsa
then add rest of veggies and saute until tender crisp
Number of Servings: 8
Recipe submitted by SparkPeople user SLBROWN68.
then add rest of veggies and saute until tender crisp
Number of Servings: 8
Recipe submitted by SparkPeople user SLBROWN68.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 4.5 g
- Cholesterol: 28.4 mg
- Sodium: 113.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.8 g
- Protein: 15.3 g