Chocolate Chip Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 C White Flour1 C Wheat Flour1/2 C sugar2 TBS baking powderdash salt2 eggs1 3/4 C skim milk1 tsp vanilla extract1/4 C vegetable oil1/4 C mini chocolate chips
Mix wet and dry ingredients separately (except chocolate chips). Combine and mix well. Pour by 1/4 C amounts onto lightly buttered griddle/skillet. Sprinkle with chocolate chips. Flip when bubbles appear. Fry until light golden brown. Serve with applesauce.
Makes about 1 1/2 dozen pancakes.
Number of Servings: 18
Recipe submitted by SparkPeople user KCALIFF.
Makes about 1 1/2 dozen pancakes.
Number of Servings: 18
Recipe submitted by SparkPeople user KCALIFF.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 4.9 g
- Cholesterol: 27.7 mg
- Sodium: 191.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
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