Pear Ginger Pecan Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flour2 tablespoons sugar1 1/2 teaspoon baking powder1/4 teaspoon cinnamon1/4 teaspoon salt1 egg, beaten1/3 cup milk2 tablespoons melted butter1 pear, peeled, cored, finely chopped1/4 cup chopped crystalized ginger1/4 cup chopped pecans
1. Heat oven to 375 degrees. Stir together flour, suar, baking powder, cinnamon, and salt in a large bowl. Beat together egg, milk, and melted butter in a small bowl; pour over flour mixture. stire to just mix ingredients. Stir in pear, ginger, and pecan. Do not beat.
2. Spoon into a greased muffin pan, filling 8 of the cups about 2/3 full. Bake until muffins are golden brown and cooked in the center when tested with a toothpick, 30 minutes. Cool 5 minutes. Turn out to a wire rick and cool completely.
Makes 8, 1 muffin servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUDEYGIRL.
2. Spoon into a greased muffin pan, filling 8 of the cups about 2/3 full. Bake until muffins are golden brown and cooked in the center when tested with a toothpick, 30 minutes. Cool 5 minutes. Turn out to a wire rick and cool completely.
Makes 8, 1 muffin servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUDEYGIRL.
Nutritional Info Amount Per Serving
- Calories: 140.7
- Total Fat: 6.5 g
- Cholesterol: 34.9 mg
- Sodium: 177.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
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