Homemade Lasanga sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Ground Beef (extra lean), 3 unit, cooked (yield from 1 lb raw m (remove)*Ground pork (extra lean), 48 oz (remove)*Tomato Juice, LOW Sodium, 8 oz, Campbell's,, 96 oz (remove)*Mott's Clamato Extra Spicy Juice, 8 cup (remove)Del Monte Diced Tomatoes, No Salt Added, 1.5 cup (remove)Tomato Paste, 1.5 cup (remove)Crushed Tomatoes, 227 grams (remove)Mushrooms, canned, 2 cup (remove)Onions, raw, 2 cup, chopped (remove)*Bell Pepper, Red - 1 cup chopped, 1.5 serving (remove)
Put all tomatoe products in the big pot you have, I use a corn boiler.
slowly stew this together, using your favourite spices for 2 to 3 hours
Next brown all the meat, onions, mushrooms, peppers together. Again spice as you like.
Mix the cood meat and veggies into the tomato pot.
Simmer for 4 to 5 hours, stirring, tasting and adding spices as need. If you find it too tomato you can add sugar, 1/8 tsp at a time.
Enjoy and use for lasagne
This should make about 36 servings
Number of Servings: 36
Recipe submitted by SparkPeople user RONALYN.
slowly stew this together, using your favourite spices for 2 to 3 hours
Next brown all the meat, onions, mushrooms, peppers together. Again spice as you like.
Mix the cood meat and veggies into the tomato pot.
Simmer for 4 to 5 hours, stirring, tasting and adding spices as need. If you find it too tomato you can add sugar, 1/8 tsp at a time.
Enjoy and use for lasagne
This should make about 36 servings
Number of Servings: 36
Recipe submitted by SparkPeople user RONALYN.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 6.1 g
- Cholesterol: 22.9 mg
- Sodium: 439.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.0 g
- Protein: 20.7 g
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