Guacamole
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 small, ripe avocados - seed and peel1 small red onion - quartered1 small tomato, seeds removed - quartered1/2 - 1 chilli, seeded1 pinch salt1/4 tsp ground cumin1/4 tsp ground black pepperjuice of 1 - 2 limes
Put all ingredients except lime juice into a small food processor. Pulse until of desired consistency. Add juice from 1 lime. Mix.
Taste and adjust seasoning as needed. Add additional lime juice if desired.
Makes 6 - 8 X 1 tablespoon servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NAN_LT.
Taste and adjust seasoning as needed. Add additional lime juice if desired.
Makes 6 - 8 X 1 tablespoon servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NAN_LT.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 3.3 g
- Protein: 1.1 g
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