Betty Crocker's Chili Con Carne

Name: Betty Crocker''s Chili Con Carne Recipe
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4
Ingredients: 1 lb. ground beef (or ground venison); 1 large onion chopped; 2 cloves garlic cruched; 1 Tblsp chili powder; 1/2 tsp salt; 1 tsp dried oregano leaves; 1 can (16 oz.) whole tomatoes undrained; 1 can (15 1/2 oz.) red kidney beans undrained

(1)

Minutes to Prepare: 10
Minutes to Cook: 80

Number of Servings: 4

Ingredients

1 lb. ground beef (or ground venison)1 large onion, chopped2 cloves garlic, cruched1 Tblsp chili powder1/2 tsp salt1 tsp dried oregano leaves1 can (16 oz.) whole tomatoes, undrained1 can (15 1/2 oz.) red kidney beans, undrained

Directions

Cook beef, onion, & garlic in a 3 qt. sauce pan until beef is brown. Stir in remaining ingredients EXCEPT beans; break up tomatoes. Heat to boiling; reduce heat & simmer for one hour.

Stir in beans. Heat to boiling again; reduce heat & simmer for additional 20 mintues.

Number of Servings: 4

Recipe submitted by SparkPeople user JOSORENSEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 337.8
Total Fat: 10.2 g
Cholesterol: 111.1 mg
Sodium: 778.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 9.0 g
Protein: 37.0 g

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Member Reviews

SWIMRUNMOM
I've been making this recipe for years. Tried others and this is the one I always come back to. My family loves it. Sometimes I substitute corn for beans. - 11/19/13