Spinach Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Spinach, frozen, 1 package (10 oz) yields, thawed & drained well Onions, raw, 1 cup, chopped , cooked in 1Tbs olive oil till tender.1 c. Cottage Cheese Egg, fresh, 3 large*Pork Sausage, 3 patty, cooked & broken into pieces. Hormel REAL crumb. Bacon 50% less FAT(original)2Tbsp.Pepper, black, 1 dash Salt, 1 dash Garlic, 1 clove crushedGreen Giant Mushrooms 'pieces & stems', 1 cn Red Ripe Tomatoes, .25 cup, chopped or sliced Baker & Chefs part skim Mozzarella, 1 (120z) pkg., reserve 1/4 c. for topping.
Prepare spinach according to directions on pkg. Saute onions if using raw, whisk eggs,cottage ch.,mozarella,cooked sausage & bacon,mushrooms,seasonings together till well combined.
Spray shallow baking dish with Pam. Pour ingredients into dish, sprinkle with tomatos. Bake 45 min. or till center is 'firm', at 350*. Remove & sprinkle with remaining cheese & replace into oven till nicely browned (may require Broiler setting).
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLPRO.
Spray shallow baking dish with Pam. Pour ingredients into dish, sprinkle with tomatos. Bake 45 min. or till center is 'firm', at 350*. Remove & sprinkle with remaining cheese & replace into oven till nicely browned (may require Broiler setting).
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLPRO.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 12.4 g
- Cholesterol: 197.4 mg
- Sodium: 689.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.0 g
- Protein: 17.7 g
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