Albacore Tuna Casserole
- Number of Servings: 4
Ingredients
4 portions pasta (8 az uncooked)2 cans (6 oz each) albacore tuna, water packed, drained1 can (10 oz low-fat, reduced sodium cream of mushroom soup1/2 c skim milk1 c frozen peas
Preheat oven to 350
Prepare rotini pasta according to package directions
Lightly coat 8 X 8 baking dish with cooking spray
Place cooked pasta in baking dish. Add tuna, soup, milk and peas; mix well
Bake uncovered until casserole begins to bubble, about 20 minutes.
Remove casserole from oven and let stand for 5 minutes. Divide into 4 portions and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user SMN429.
Prepare rotini pasta according to package directions
Lightly coat 8 X 8 baking dish with cooking spray
Place cooked pasta in baking dish. Add tuna, soup, milk and peas; mix well
Bake uncovered until casserole begins to bubble, about 20 minutes.
Remove casserole from oven and let stand for 5 minutes. Divide into 4 portions and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user SMN429.
Nutritional Info Amount Per Serving
- Calories: 424.0
- Total Fat: 6.7 g
- Cholesterol: 39.0 mg
- Sodium: 946.2 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 4.3 g
- Protein: 34.7 g
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