Tomato Orzo Soup
- Number of Servings: 13
Ingredients
1 green pepper2 carrots2 sticks celery1 onion1 - 14oz can tomato sauce1/2 cup chicken oxo low sodium10 to 11 drops Tabasco sauce2 tsp Worcestershire sauce1/2 tsp garlic powder1 cup orzo noodles uncookedpepper and parsley11 cups boiling water
Fry vegetables in nonstick pan.
Add tomato sauce, chicken oxo, garlic powder, Tabasco sauce and Worcestershire sauce to a soup pot. Add fried items. Simmer, covered 1 hour. Add noodles and cook 10 minutes. Add parsley and pepper.
Number of Servings: 13
Add tomato sauce, chicken oxo, garlic powder, Tabasco sauce and Worcestershire sauce to a soup pot. Add fried items. Simmer, covered 1 hour. Add noodles and cook 10 minutes. Add parsley and pepper.
Number of Servings: 13
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 255.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.6 g