Oatmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Quaker Oats - Quick 1 Minute - Dry, 1.5 cup * Milk, nonfat, 2 cup * *Flour, white, 1 cup * Brown Sugar, 3 tsp packed * Baking Powder, 3 tsp * Salt, 1 tsp * Cinnamon, ground, .5 tsp * Butter, unsalted, .25 cup * Egg, fresh, 1 large
1. In a large mixing bowl, blend rolled oats and milk; let stand for 5 minutes.
2. Stir together flour, sugar, baking powder, salt and cinnamon. Add dry ingredients, eggs and melted butter to oats, stirring until combined.
3. Pour 1/4 cup batter for each pancakes onto a hot, lightly greased griddle.
4. Cook each pancake until edges become dry and surface is covered with bubbles. Turn and cook second side until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user SOFTLY_BURN.
2. Stir together flour, sugar, baking powder, salt and cinnamon. Add dry ingredients, eggs and melted butter to oats, stirring until combined.
3. Pour 1/4 cup batter for each pancakes onto a hot, lightly greased griddle.
4. Cook each pancake until edges become dry and surface is covered with bubbles. Turn and cook second side until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user SOFTLY_BURN.
Nutritional Info Amount Per Serving
- Calories: 405.0
- Total Fat: 15.5 g
- Cholesterol: 86.6 mg
- Sodium: 739.4 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 4.0 g
- Protein: 12.9 g
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