Chicken Pasta Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Salt/Pepper to tastegarlic & onion powder to taste1 10 oz. can chicken1 box whole grain rotini cooked 1 C. Lite ranch dressing1/2 C. reduced fat parmesan cheese2 bunches of fresh broccoli florets
Mix all ingredients together and chill before serving for best results.
When serving over romaine I get 10 to 12 one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MCRICK.
When serving over romaine I get 10 to 12 one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MCRICK.
Nutritional Info Amount Per Serving
- Calories: 304.3
- Total Fat: 11.8 g
- Cholesterol: 36.3 mg
- Sodium: 606.8 mg
- Total Carbs: 67.7 g
- Dietary Fiber: 8.3 g
- Protein: 19.7 g
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