Chicken Pasta Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Salt/Pepper to tastegarlic & onion powder to taste1 10 oz. can chicken1 box whole grain rotini cooked 1 C. Lite ranch dressing1/2 C. reduced fat parmesan cheese2 bunches of fresh broccoli florets
Directions
Mix all ingredients together and chill before serving for best results.
When serving over romaine I get 10 to 12 one cup servings.


Number of Servings: 10

Recipe submitted by SparkPeople user MCRICK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 304.3
  • Total Fat: 11.8 g
  • Cholesterol: 36.3 mg
  • Sodium: 606.8 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 19.7 g

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