Chicken Sausage & Pancakes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups pancake mix1/4 cup eggbeater (equal to 1 egg)1 1/4 cup of milk3 tbsp squeeze butter2 cups syrup (or as much as desired)3 sausage links
Directions
Fix pancakes as directed. Squeeze 1/2 tbsp of butter after removing from heat. Apply to each pancake.

Sausages are precooked, simply heat up.

Number of Servings: 4

Recipe submitted by SparkPeople user TTFN-JENN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 645.0
  • Total Fat: 15.5 g
  • Cholesterol: 48.9 mg
  • Sodium: 1,441.4 mg
  • Total Carbs: 112.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.6 g

Member Reviews
  • JENN_N_ROB
    I highly recommend the sausage! We picked it up at Cosco's and it was a pretty decent price. With them being pre-cooked, all I have to do is warm them up.

    Very sweet and not all that greasy. - 6/9/07