Chicken Sausage & Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups pancake mix1/4 cup eggbeater (equal to 1 egg)1 1/4 cup of milk3 tbsp squeeze butter2 cups syrup (or as much as desired)3 sausage links
Fix pancakes as directed. Squeeze 1/2 tbsp of butter after removing from heat. Apply to each pancake.
Sausages are precooked, simply heat up.
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
Sausages are precooked, simply heat up.
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
Nutritional Info Amount Per Serving
- Calories: 645.0
- Total Fat: 15.5 g
- Cholesterol: 48.9 mg
- Sodium: 1,441.4 mg
- Total Carbs: 112.3 g
- Dietary Fiber: 0.5 g
- Protein: 15.6 g
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