Extra Creamy Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small onion4 medium russet potatoes,peeled and cubed3 chicken breast 1 cup cream of chicken soup 1.5 tbsp curry powder2 cups water 1.5 tbsp water .5 cups frozen peas and carrotscooking spray1 tsp cornstarch mixed with 1 tsp cold water
Chop up chicken and chop up onions. Peel and cube potatoes. Spray skillet or pot with cooking spray heat up and add chopped up onions. Cook for 2-3 minutes on medium heat. Add chicken to the skillet and cook until no pink is left in the meat. Mix curry powder with 1.5 tbsp of water to make a paste. Add the paste to the chicken and onions. Add the 2 cups of water. Add potatoes and peas and carrots. Cook for 10 minutes. Add cream of chicken soup. Cook for 5 minutes more. Add cornstarch mixed with water. Lower heat and let simmer for 5 more minutes. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KAWEHILANI.
Number of Servings: 8
Recipe submitted by SparkPeople user KAWEHILANI.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 3.2 g
- Cholesterol: 53.8 mg
- Sodium: 279.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.4 g
- Protein: 24.0 g
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