Mountain Dew Lemon Cake
- Number of Servings: 16
Ingredients
12 oz Mountain Dew-diet3.4 oz box lemon instant pudding-fat free18.25 lemon cake mix1 cup egg beaters3/4 cup canola oil
Preheat oven to 325 degrees. Lightly grease and flour a 10-cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda, oil, and egg beaters. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake for 40-45 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes. Remove from pan and let cool completely on a wire rack. Calorie count is WITHOUT icing.
Number of Servings: 16
Recipe submitted by SparkPeople user KYBORN.
Number of Servings: 16
Recipe submitted by SparkPeople user KYBORN.
Nutritional Info Amount Per Serving
- Calories: 231.6
- Total Fat: 12.5 g
- Cholesterol: 0.2 mg
- Sodium: 316.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
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