Modified Amish Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Eggs1 Pound Turkey Bacon, diced (Nutritional Info was calculated with 40 slices)1 medium Onion, sliced4 Cups Frozen Hashbrowns, (Thawed)2 Cups Shreded Chedder Cheese1 1/4 Cups Shreded Mozzarella Cheese
0. Preheat oven to 350F
1. Cook bacon and onions in a frying pan. I found it easyer to cook the bacon before I cut it into cubes.
2. In a bowl combine the rest of the ingredients.
3. Dice the bacon, and add to the bowl with the rest of the ingredients.
4. Put the mixture into a greased 9x13 pan.
5. Cook uncovered for 35-40 miniutes or untill set and bubbly.
This makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKWORM2011.
1. Cook bacon and onions in a frying pan. I found it easyer to cook the bacon before I cut it into cubes.
2. In a bowl combine the rest of the ingredients.
3. Dice the bacon, and add to the bowl with the rest of the ingredients.
4. Put the mixture into a greased 9x13 pan.
5. Cook uncovered for 35-40 miniutes or untill set and bubbly.
This makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKWORM2011.
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 23.9 g
- Cholesterol: 173.6 mg
- Sodium: 1,147.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.2 g
- Protein: 21.9 g
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