Crock Pot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3 cups fat-free chicken broth3 cups water1 lb. chopped onions1 cup celery2 minced garlic cloves1 lb. red potatoes1/2 t. gr. black pepper1/4 t. salt
Put water and broth into a crock-pot. Chop onions, celery, and potatoes. Add to broth mixture in crock-pot. Add garlic and spices. Cover and cook on high for 4 hours. Serve chunky or process in a blender. Makes 5 2-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user PRETTYEYES999.
Number of Servings: 5
Recipe submitted by SparkPeople user PRETTYEYES999.
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 0.3 g
- Cholesterol: 3.0 mg
- Sodium: 724.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.7 g
- Protein: 3.6 g
Member Reviews
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NICOLENELLY
Not my favorite, but not too bad. I added chicken and carrots. I think theres WAY too much onion called for in this recipe. - 2/7/10
Reply from PRETTYEYES999 (2/8/10)
I always cook with a lot of onions, so I guess I am just used to it:)