kim's risotto, a serving is a cup

  • Number of Servings: 9
Ingredients
chicken stock, carrots, dry wine, butter, small onion, risotto rice, emmenthal cheese, half and half
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user ELISABRAT3.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 263.1
  • Total Fat: 7.4 g
  • Cholesterol: 14.8 mg
  • Sodium: 73.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.9 g

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