Pasta Beef Soup

Name: Pasta Beef Soup Recipe
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 8
Ingredients: 3 cups uncooked pasta; Cooking Spray; 1 lb lean ground beef or ground round; 1 cup chopped onion; 1/2 teaspoon dried oregano; 1 (1 lb 10 oz) bottle low fat pasta sauce; 1 (16 oz) can red kidney beans; 2 (14 oz) cans less sodium beef broth; Brink 2 quarts water to a boil in a large Dutch oven Add pasta and cook 7 minutes or until done. Drain. Rinse under cold water; drain and set aside.; 2. Coat pan with cooking spray; place over medium-high heat. Add beef and onion; cook until beef is browned stirring to crumble. Drain well and return beef mixter to pan. Add cooked pasta oregano and remaining ingredients. Cook over medium-high heat until thoroughly heated.

Minutes to Prepare: 5
Minutes to Cook: 24

Number of Servings: 8

Ingredients

3 cups uncooked pastaCooking Spray1 lb lean ground beef or ground round1 cup chopped onion1/2 teaspoon dried oregano1 (1 lb 10 oz) bottle low fat pasta sauce1 (16 oz) can red kidney beans2 (14 oz) cans less sodium beef brothBrink 2 quarts water to a boil in a large Dutch oven, Add pasta and cook 7 minutes or until done. Drain. Rinse under cold water; drain and set aside.2. Coat pan with cooking spray; place over medium-high heat. Add beef and onion; cook until beef is browned, stirring to crumble. Drain well and return beef mixter to pan. Add cooked pasta, oregano, and remaining ingredients. Cook over medium-high heat until thoroughly heated.

Directions

Makes 8 servings (1 1/2 cups)

Number of Servings: 8

Recipe submitted by SparkPeople user DSSTEIGERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 369.9
Total Fat: 15.4 g
Cholesterol: 42.5 mg
Sodium: 1,161.4 mg
Total Carbs: 37.6 g
Dietary Fiber: 7.4 g
Protein: 19.2 g

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