Venison and veggie wraps

Name: Venison and veggie wraps Recipe
Yield: 8
Ingredients: 1 lb. venison cut into thin strips; 1 T. Worcestershire; 2T. olive oil; 1 large red pepper sliced; 3 portabella mushroom caps sliced; 1 medium zucchini sliced into thin strips; 1 large onion sliced; 3 T. butter

Number of Servings: 8

Ingredients

1 lb. venison, cut into thin strips1 T. Worcestershire2T. olive oil1 large red pepper, sliced3 portabella mushroom caps, sliced1 medium zucchini, sliced into thin strips1 large onion, sliced3 T. butter

Directions

Grill/saute the meat and vegetables separately. Wrap some of each in flour tortillas, top with horseradish or hot sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user KMAIWALD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 322.7
Total Fat: 12.2 g
Cholesterol: 56.3 mg
Sodium: 518.0 mg
Total Carbs: 30.3 g
Dietary Fiber: 2.8 g
Protein: 23.1 g

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