Venison and veggie wraps
- Number of Servings: 8
Ingredients
1 lb. venison, cut into thin strips1 T. Worcestershire2T. olive oil1 large red pepper, sliced3 portabella mushroom caps, sliced1 medium zucchini, sliced into thin strips1 large onion, sliced3 T. butter
Grill/saute the meat and vegetables separately. Wrap some of each in flour tortillas, top with horseradish or hot sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user KMAIWALD.
Number of Servings: 8
Recipe submitted by SparkPeople user KMAIWALD.
Nutritional Info Amount Per Serving
- Calories: 322.7
- Total Fat: 12.2 g
- Cholesterol: 56.3 mg
- Sodium: 518.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 2.8 g
- Protein: 23.1 g
Member Reviews