Fresh Cherry Tomato Sauce w/ Capers and Spinich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T Extra virgin olive oil1 LB cherry tomatoes2 cloves minced garlic.5 C diced onion1 T capers (drained)1 C fresh baby spinich
Wash and dry vegetables:
To saucepan, heat oil.
Add tomatoes and a pinch of salt and pepper, saute 3 min
Add onion and saute 2 min
Add garlic and saute 3 minutes
(Tomatoes shoud have begun to burst and veggies tender)
Sauce:
Pulse in food processor until ingredients are well combined.
Add sauce back to sauce pan.
Stir in capers and spinich.
Wilt spinch for 3-5 minutes.
Add salt and pepper to taste.
Serve over you favorite pasta, chicken, or fish.
Makes 4-6 serving.
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHSHAW.
To saucepan, heat oil.
Add tomatoes and a pinch of salt and pepper, saute 3 min
Add onion and saute 2 min
Add garlic and saute 3 minutes
(Tomatoes shoud have begun to burst and veggies tender)
Sauce:
Pulse in food processor until ingredients are well combined.
Add sauce back to sauce pan.
Stir in capers and spinich.
Wilt spinch for 3-5 minutes.
Add salt and pepper to taste.
Serve over you favorite pasta, chicken, or fish.
Makes 4-6 serving.
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHSHAW.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 73.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.1 g
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