Egg & Turkey Breakfast Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
English Muffin8 Slices of Turkey Breast1 Slice AvocadoSlice of Onion1 tsp Olive Oil1 Extra Large Egg
Toast English Muffin
In a small saucepan, fry onions and turkey in olive oil.
Remove turkey, add eggs
Fry egg to taste.
Spread slice of avocado on muffin
Construct the sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user BRADYCAV.
In a small saucepan, fry onions and turkey in olive oil.
Remove turkey, add eggs
Fry egg to taste.
Spread slice of avocado on muffin
Construct the sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user BRADYCAV.
Nutritional Info Amount Per Serving
- Calories: 455.8
- Total Fat: 21.3 g
- Cholesterol: 296.5 mg
- Sodium: 1,177.8 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 8.7 g
- Protein: 30.6 g
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