Mexican Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 13 oz. cans Member's Mark Chicken Breast Chunks, drained (16 oz. of chicken breast, cooked)1 c. scallions, chopped, including green ends1 c. Kraft 2% cheddar cheese, shredded1 can. petite diced tomatoes, southwest style drained1 tsp. cilantro1 clove garlic minced3/4 c. yogurt, plain non-fat
Crumble chicken in large bowl with scallions and cheese. Mix yogurt, tomatoes, garlic and cilantro. Serve as a wrap or on a whole wheat thin bun
Number of Servings: 8
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 4.9 g
- Cholesterol: 10.5 mg
- Sodium: 509.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.6 g
- Protein: 20.3 g
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