Leftover Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
15 ounce can of black beans, drained and rinsed9 ounces cubed, leftover turkey1/4 cup chopped onion1/2 cup salsa1/4 cup reduced fat sour cream2.5 ounces reduced fat cheddar, shredded2 cups green chile enchilada sauce6, 8-inch flour tortillas
Pre-heat oven to 350 degrees.
In a mixing bowl, combine first 6 ingredients. Divide mixture evenly, in the center of each tortilla. Roll tortillas and mixture into a "log".
Pour 1/2 cup of enchilada sauce in the bottom of a 9x13 baking dish. Place rolls on top of the sauce. Pour remaining sauce over the rolls.
Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANAJO79.
In a mixing bowl, combine first 6 ingredients. Divide mixture evenly, in the center of each tortilla. Roll tortillas and mixture into a "log".
Pour 1/2 cup of enchilada sauce in the bottom of a 9x13 baking dish. Place rolls on top of the sauce. Pour remaining sauce over the rolls.
Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANAJO79.
Nutritional Info Amount Per Serving
- Calories: 350.1
- Total Fat: 9.1 g
- Cholesterol: 28.5 mg
- Sodium: 1,050.9 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 6.0 g
- Protein: 19.3 g
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