Venison Fetuchini Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground venison1 lb box fettuchini noodles2 packets McCormick Creamy Garlic Alfredo Sauce mix2 cups 1% milk6 tablespoons butter or margarine4 oz shredded parmasean asiago cheese
brown 1 lb venison in water, partially boil 1 lb box fettichini noodles, add 2 cups 1% milk to 2 packages McCormick Creamy Garlic Alfredo sauce mix. 6 tables spoons of margarine or butter. Simmer covered until thickened Sprinkle Asiago cheese on top, cover and allow to melt. Serve
Number of Servings: 8
Recipe submitted by SparkPeople user RHONDAININCIANA.
Number of Servings: 8
Recipe submitted by SparkPeople user RHONDAININCIANA.
Nutritional Info Amount Per Serving
- Calories: 488.2
- Total Fat: 20.8 g
- Cholesterol: 73.6 mg
- Sodium: 555.2 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 2.0 g
- Protein: 28.9 g
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