ROMAINE GARDEN SALAD

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 C. ROMAINE5 STRIPS OF YELLOW BELL PEPPER1/4 C. SLICED CUCUMBER2 THIN SLICES OF ONION1TBL. SHREDDED PARMESAN6 CUBES OF SEASONED CROUTONS
Directions
CHOP AN MIX IT ALL UP!
I DO CUT THE 5 THIN STRIPS OF YELLOW PEPPER INTO HALVES AND DO THE SAME WITH THE ONION.

Number of Servings: 1

Recipe submitted by SparkPeople user SUZEIPOV.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 60.5
  • Total Fat: 2.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 113.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.5 g

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