Italian Cheesy Bread Sticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 to 2 1/4 c. flour1 pkg. dry yeast1 tbsp. sugar2 tbsp. olive oil or cooking oil1 egg - separate yolk and white1 1/2 tsp. salt1/4 c. warm water
In large bowl, combine 1 cup flour, yeast, sugar, and salt. Combine warm water, oil, and egg yolk. Add to large bowl. Beat at low speed with electric mixer until blended. Beat 3 minutes at high speed. By hand, stir in enough flour to make a soft dough. Knead until smooth. Shape into a ball; cover and refrigerate 3 to 4 hours or overnight. Divide into 16 equal parts. Cover; let rest 10 minutes. Roll each piece of dough to form rope 14 inches long.
Place 2 inches apart on greased baking sheet. Add 1 tablespoon water to egg whites; beat until frothy. Brush over dough. Let rise in warm place (45 to 60 minutes). Brush again with egg mixture; sprinkle coarse salt. Bake 425 degrees for 5 minutes - remove from oven sprinkle with shredded mozzarella return to oven for 5 min or until cheese is melted and bread is golden brown.
Makes 16.
Number of Servings: 16
Place 2 inches apart on greased baking sheet. Add 1 tablespoon water to egg whites; beat until frothy. Brush over dough. Let rise in warm place (45 to 60 minutes). Brush again with egg mixture; sprinkle coarse salt. Bake 425 degrees for 5 minutes - remove from oven sprinkle with shredded mozzarella return to oven for 5 min or until cheese is melted and bread is golden brown.
Makes 16.
Number of Servings: 16
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 3.4 g
- Cholesterol: 17.0 mg
- Sodium: 272.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
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