Ginny's Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
4-5 chopped tomatoes1 medium sweet onion, diced1 green pepper, dicedjalapeno peppers (I like it hot, so I dice them, and use lots), diced, to taste1/2 bunch fresh cilantroJuice of 1/2 lime (to taste)2-3 cloves garlic, mincedSalt (to taste, I often don't add any)
Mix all ingredients and let sit for about an hour to let the flavors blend. For chunky salsa, chop and dice your vegetables. If you like a smoother salsa, you can whirl it in your blender.
Number of Servings: 20
Recipe submitted by SparkPeople user VDOUGLASS.
Number of Servings: 20
Recipe submitted by SparkPeople user VDOUGLASS.
Nutritional Info Amount Per Serving
- Calories: 15.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 120.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g