Pistachio Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Box Pillsbury Yellow Reduced Sugar Cake Mix1 pkg sugar free pistachio pudding (4 servings)2 eggs2/3 cup egg beaters (egg substitute)8 oz softened light cream cheese1 container (4 oz) unsweetened applesauce1/2 t. almond flavoring1 cup water
Mix dry cake mix and pudding. Add softened cream cheese, eggs and substitute, water, applesauce and almond flavoring. Beat about 3 min. on med speed in mixer. Grease bundt pan, then spray w/ Pam.
Bake in oven, preheated 350 for 60-70 min until toothpick comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user KHDOESMK.
Bake in oven, preheated 350 for 60-70 min until toothpick comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user KHDOESMK.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 8.5 g
- Cholesterol: 30.4 mg
- Sodium: 374.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.0 g
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