Ellen's Texas Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb ground turkey1 med onion, diced1 Carroll Shelby's Original Texas Chili kit4 roma tomatoes, diced1 1/2 cup red beans, cooked1 6 oz can tomato paste1 1/3 cup water
In large soup pot, start browning the ground turkey. Dice the onion and add to the browning turkey.
Meanwhile, dice the roma tomatoes.
When turkey is browned and onion is translucent, add all the pouches from the Texas Chili kit (masa, spices, salt, cayenne) and stir in 'til all is moist.
Add the diced tomatoes, tomato paste, red beans, and water. Bring to a boil, reduce heat and simmer 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLYMAY1590.
Meanwhile, dice the roma tomatoes.
When turkey is browned and onion is translucent, add all the pouches from the Texas Chili kit (masa, spices, salt, cayenne) and stir in 'til all is moist.
Add the diced tomatoes, tomato paste, red beans, and water. Bring to a boil, reduce heat and simmer 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLYMAY1590.
Nutritional Info Amount Per Serving
- Calories: 308.8
- Total Fat: 12.0 g
- Cholesterol: 84.2 mg
- Sodium: 1,413.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.6 g
- Protein: 27.9 g
Member Reviews