Galette à la mélasse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 116
Ingredients
Galette à la mélasse1 c. margarine1 c. packed brown sugar1 egg4 tsp ground ginger1 c. molasses4 c. flour2 tsp baking soda
Preheat oven 350 F.
Cream together: margarine, sugar and egg.
Then, add remaining ingredients, mix well.
Shape dough in 1 inch balls and place on ungreased cookie sheet, 1 1/2 inch apart. Flatten lightly with the bottom of a glass or with fingers.
Cook for about 10 to 12 minutes.
Bon appétit!
Number of Servings: 116
Recipe submitted by SparkPeople user LOUP59.
Cream together: margarine, sugar and egg.
Then, add remaining ingredients, mix well.
Shape dough in 1 inch balls and place on ungreased cookie sheet, 1 1/2 inch apart. Flatten lightly with the bottom of a glass or with fingers.
Cook for about 10 to 12 minutes.
Bon appétit!
Number of Servings: 116
Recipe submitted by SparkPeople user LOUP59.
Nutritional Info Amount Per Serving
- Calories: 36.7
- Total Fat: 0.6 g
- Cholesterol: 1.8 mg
- Sodium: 29.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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