Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
4TBSP regular Mayo1/3 Cup Sweetened Dried Cranberries - chopped1/3 Cup chopped onion1/3 Cup chopped Celery3 1/2 Cups Cooked chopped chicken breast - boneless, skinless5 Pecans Finely Chopped1 Large Hard Boiled Edd - chopped
Mix all ingredients well.
Serve on lettuce lined plates, low cal/fat bagels or bread, or with pita chips.
Nutrition information does not include bread or chips.
Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user VH1001.
Serve on lettuce lined plates, low cal/fat bagels or bread, or with pita chips.
Nutrition information does not include bread or chips.
Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user VH1001.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 11.6 g
- Cholesterol: 138.9 mg
- Sodium: 153.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.8 g
- Protein: 28.9 g
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