Curry Chicken Salad
- Number of Servings: 2
Ingredients
1.5 cups roasted/cooked chicken6-8 baby carrots, chopped.5 cups green pepper, chopped12 almonds, chopped1 tbsp light mayo1 tbsp light sour creamcurry powder, to tastepepper, to tastechopped chiveschopped cilantro
In bowl mix light mayo, light sour cream, curry powder, pepper, chives, and cilantro in a bowl.
Add in chicken, carrots, peppers, and almonds. Stir together.
Number of Servings: 2
Recipe submitted by SparkPeople user ASFERR.
Add in chicken, carrots, peppers, and almonds. Stir together.
Number of Servings: 2
Recipe submitted by SparkPeople user ASFERR.
Nutritional Info Amount Per Serving
- Calories: 253.0
- Total Fat: 36.1 g
- Cholesterol: 83.8 mg
- Sodium: 164.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.3 g
- Protein: 31.1 g
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