Low-Carb Artichoke, Spinach Cream Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Celery, diced1 tsp Olive Oil1 cup Chicken Broth1.5 cups Heavy Whipping Cream4 tbsp Philadelphia Cream Cheese with Spinach & Artichoke2 cups Cheddar Cheese, shredded
1. Saute celery in olive oil until tender.
2. Add chicken broth and simmer 5 minutes.
3. Whisk in heavy cream and cream cheese until smooth. Simmer 5 minutes, or until it starts to thicken.
4. Gradually whisk in cheddar cheese until smooth.
5. Season with salt & pepper
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
2. Add chicken broth and simmer 5 minutes.
3. Whisk in heavy cream and cream cheese until smooth. Simmer 5 minutes, or until it starts to thicken.
4. Gradually whisk in cheddar cheese until smooth.
5. Season with salt & pepper
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 583.4
- Total Fat: 56.0 g
- Cholesterol: 195.3 mg
- Sodium: 691.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 16.7 g
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