Wasabi Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
8 medium potatoes6 large eggs1/2 cup dill relish3 Tbsp dried onion flakes4 Tbsp BacO's3 Tbsp wasabi mayo7 Tbsp reduced fat mayo
Boil potatoes until soft
Hard boil eggs
Let potatoes and eggs cool completely
Cut up potatoes and eggs into small pieces
Mix in relish, mayo, onions and bacon bits
Salt and pepper to taste.
Refridgerate for an hour before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user 3574908.
Hard boil eggs
Let potatoes and eggs cool completely
Cut up potatoes and eggs into small pieces
Mix in relish, mayo, onions and bacon bits
Salt and pepper to taste.
Refridgerate for an hour before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user 3574908.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 8.3 g
- Cholesterol: 130.2 mg
- Sodium: 343.8 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.0 g
- Protein: 8.1 g
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