Carla's Homemade Vegetable Beef Soup w/Rice & Wole Wheat Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
- Stewing beef, chopped into small pieces; 21 oz- Mushrooms - Compliments - Canned Pieces & Stems, 1 can.- Olive Oil - Mastro Extra Virgin, 100% Pure, Cold Pressed, 3 tbsp- Celery, raw, chopped, 323 grams (about 3 - 4 large stalks)- Garlic, chopped, 6 cloves- Onions, raw, chopped, 1 large- Carrots, raw, chopped, 448 grams (about 3 - 4 large carrots- Butternut Squash, 785 grams (about 1 average sized squash) chopped - Rice - Brown, Long Grain, Whole Grain - Dainty, 1.25 cup- Pasta - Glardino - Fusilli, Whole Wheat , 225 gram(s)- Water, 16 - 18 cups- Bullion - Knorr Bovril - Instant, Beef, 4 packets
Brown beef in oil. Add onion & garlic. Cook until tender. Add water & bullion. Cook for 1/2 hour. Add veggies, rice, & pasta; cook for another 1/2 hour or until veggies are tender.
Makes 13 2-cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user CARLEY053106.
Makes 13 2-cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user CARLEY053106.
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 7.2 g
- Cholesterol: 29.8 mg
- Sodium: 442.3 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 5.7 g
- Protein: 14.7 g
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