Creamy Black Bean Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 boneless skinless chicken breasts1 packet taco seasoning1 cup chicken broth1 cup salsa1 can corn, drained and rinsed1 can black beans, drained and rinsed1 cup shredded cheddar cheese1/2 cup ff sour creamwhole wheat flour tortillas
Put first 6 ingredients in a greased slow cooker and cook on low 6-8 hours (I like to use chicken tenders and cook 4-6 hours). Cut chicken into bite size pieces and return to slow cooker. Stir in cheese and sour cream and serve with warm flour tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user SHINYSILVRVOLVO.
Number of Servings: 8
Recipe submitted by SparkPeople user SHINYSILVRVOLVO.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 6.8 g
- Cholesterol: 86.5 mg
- Sodium: 857.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.6 g
- Protein: 35.1 g