Creamy Black Bean Salsa Chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 boneless skinless chicken breasts1 packet taco seasoning1 cup chicken broth1 cup salsa1 can corn, drained and rinsed1 can black beans, drained and rinsed1 cup shredded cheddar cheese1/2 cup ff sour creamwhole wheat flour tortillas
Directions
Put first 6 ingredients in a greased slow cooker and cook on low 6-8 hours (I like to use chicken tenders and cook 4-6 hours). Cut chicken into bite size pieces and return to slow cooker. Stir in cheese and sour cream and serve with warm flour tortillas.

Number of Servings: 8

Recipe submitted by SparkPeople user SHINYSILVRVOLVO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 278.7
  • Total Fat: 6.8 g
  • Cholesterol: 86.5 mg
  • Sodium: 857.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 35.1 g

Member Reviews
  • CD13442791
    This is an amazingly easy recipe and delicious. We love it! - 1/10/13