Hamburger potato hotdish
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user FINLEY1998.
16 oz ground beef2 cups shredded cheese6 raw potatoes, peeled and sliced1 can yellow corn, drained1 can cream of mushroom soup
Number of Servings: 12
Recipe submitted by SparkPeople user FINLEY1998.
Nutritional Info Amount Per Serving
- Calories: 370.6
- Total Fat: 18.1 g
- Cholesterol: 51.8 mg
- Sodium: 355.2 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.4 g
- Protein: 15.5 g