Hamburger potato hotdish

  • Number of Servings: 12
Ingredients
16 oz ground beef2 cups shredded cheese6 raw potatoes, peeled and sliced1 can yellow corn, drained1 can cream of mushroom soup
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user FINLEY1998.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 370.6
  • Total Fat: 18.1 g
  • Cholesterol: 51.8 mg
  • Sodium: 355.2 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.5 g

Member Reviews
  • BABE741
    this sounds like something I would like - 2/4/10