Marinated Pork Chops with Rosemary
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Bertolli Extra Virgin Olive Oil, 5.28 tbsp Pompeian Red Wine Vinegar, 3 tbsp Wine, Red, Dry, 2.64 oz Onions, raw, 2 tbsp chopped boneless pork chops, 20 oz Fresh Garlic (1 clove = 3g), 15 gram(s) Rosemary, dried, 1 tbsp
Whisk the oil, wine, vinegar, garlic, green onions, and rosemary together. Season to taste with salt and pepper. Put the pork chops in a glass baking dish and cover with the marinade. Refrigerate for1-4 hours
Coat a grill with cooking spray, and cook the chops for about 5 minutes per side, or until a thermometer inserted in the center registers 145 degrees F. Garnish with sprigs of rosemary before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user HEALTH4LYFE.
Coat a grill with cooking spray, and cook the chops for about 5 minutes per side, or until a thermometer inserted in the center registers 145 degrees F. Garnish with sprigs of rosemary before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user HEALTH4LYFE.
Nutritional Info Amount Per Serving
- Calories: 278.8
- Total Fat: 19.4 g
- Cholesterol: 55.0 mg
- Sodium: 212.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 23.1 g
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