Ma's Pumpkin Pie

Name: Ma''s Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 2 Eggs; 1/2 cup sugar; 1 cup stewed pumpkin; 1/4 tsp allspice; 1/4 tsp cloves; 1/4 tsp ginger; pinch salt; 1 1/2 cup skim milk

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 8

Ingredients

2 Eggs1/2 cup sugar1 cup stewed pumpkin1/4 tsp allspice1/4 tsp cloves1/4 tsp gingerpinch salt1 1/2 cup skim milk

Directions

Preheat oven to 450 degrees F. Line a pie tin with one crust. With a mixer or wooden spoon, mix eggs, sugar, stewed pumpkin, spices, salt, and milk. Pour into a 9" pie shell and bake for 15 - 20 minutes. Then reduce the heat to 375 degrees F and bake the pie for 20 - 30 minutes longer or until center jiggles slightly when pan is shaken. Cool pie and top with favorite low fat whipped topping. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JANICEFISHER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 6.8 g
Cholesterol: 65.5 mg
Sodium: 287.0 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.5 g
Protein: 4.4 g

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