channa masala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
chopped onion-1/2 cupgarlic crushed-1 tspjalapeno chilli-1/4 cup2 cans of cooked garbanzocumin seed-1tbspcloves-1tsfcardamom-1 tsfcinnamon ground- 1 tsf
Heat 1 tbsp of olive oil and pop cumin seed .Add the other spices and the tomatoes-cook tilll the spices are no longer raw smelling.Add the chillis.
cook the vegetables,and if needed,add a tsf of lemon juice.Garnish with parsley and coriander.
Number of Servings: 1
Recipe submitted by SparkPeople user RANJINI4.
cook the vegetables,and if needed,add a tsf of lemon juice.Garnish with parsley and coriander.
Number of Servings: 1
Recipe submitted by SparkPeople user RANJINI4.
Nutritional Info Amount Per Serving
- Calories: 1,098.2
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,239.1 mg
- Total Carbs: 208.4 g
- Dietary Fiber: 47.2 g
- Protein: 43.2 g
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