Chocolate Eclair
- Number of Servings: 15
Ingredients
2 small boxes sugar free instant french vanilla pudding3 Cups Milk8 oz cool whip free1 box graham crackers3 squares unsweetened chocolate melted4 1/2 T Milk4 1/2 T butter2 1/4 Cup Powdered Sugar1 tsp Vanilla
Mix pudding and milk, fold in cool whip, line 9x13 pan with whole graham crackers and top with 1/2 pudding mix. Add another layer of graham crackers and the remaining pudding mix. Top with another layer of crackers.
Combine 2nd set of ingredients except powdered sugar. Stir in p sugar gradually, stirring until smooth. Spread over cake. Cover and chill at least 6 hours before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user SAVINGWEHRLI.
Combine 2nd set of ingredients except powdered sugar. Stir in p sugar gradually, stirring until smooth. Spread over cake. Cover and chill at least 6 hours before serving.
Number of Servings: 15
Recipe submitted by SparkPeople user SAVINGWEHRLI.
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 8.8 g
- Cholesterol: 9.1 mg
- Sodium: 439.9 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 1.9 g
- Protein: 4.3 g
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