Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake Recipe
Yield: 20
Ingredients: 8 oz Cream Cheese (Fat Free); 1/2 cup Sugar; 2 tbsp Margarine; 4 eggs; 1/2 cup oil; 1 box Yellow Cake Mix

(3)

Number of Servings: 20

Ingredients

8 oz Cream Cheese (Fat Free)1/2 cup Sugar2 tbsp Margarine4 eggs1/2 cup oil1 box Yellow Cake Mix

Directions

Mix softened cream cheese with other ingredients.

Pour into greased bunt pan and bake at 375 degrees for 45 minutes, or until a toothpick comes out of the middle clean.

Can make 20 servings, if you cut small pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user ITFRYGUY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 212.1
Total Fat: 10.0 g
Cholesterol: 43.4 mg
Sodium: 184.5 mg
Total Carbs: 26.8 g
Dietary Fiber: 0.0 g
Protein: 3.5 g

More Recipes Like This

TIME0

CALS148

(224 ratings)

Pineapple Angel Food Cake

Just two ingredients create this light and delicious dessert!Submitted by: DOCKERYLB

CALORIES 147.9 FAT 0.2 PROTEIN 3.1 CARBS 34.6 FIBER 0.4

TIME0

CALS275

(264 ratings)

Banana Raisin Muffins

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.Submitted by:

CALORIES 274.9 FAT 9.5 PROTEIN 5.1 CARBS 46 FIBER 5

TIME60

CALS133

(232 ratings)

Self-Crust Pumpkin Pie

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by: JESSICAB1221

CALORIES 133.2 FAT 0.3 PROTEIN 5.7 CARBS 28.4 FIBER 2.5

TIME5

CALS44

(174 ratings)

Cool Whip Peanut Butter Treats

Submitted by: ANNIE1227

CALORIES 44.4 FAT 2 PROTEIN 1 CARBS 5.5 FIBER 0.3

TIME5

CALS198

(166 ratings)

Five-Minute Chocolate Mug Cake

This is chocolate cake in a coffee cup...with a few changes to make it healthier.Submitted by: SPITFIRE12

CALORIES 197.8 FAT 0.6 PROTEIN 6.9 CARBS 42.4 FIBER 1.5

Member Reviews

CD13264742
good - 12/23/12
50CALIBER
GREAT AND EASY, PORTION CONTROL IF YOU ARE COUNTING CALORIES. I ADDED BLUE BERRIES AND IT TURNED OUT GREAT!
AS FOR THE BERRIES ABOUT A CUP AND A HALF BUT A CUP OR EVEN 3/4THS WOULD SUITE MOST, I JUST COOK ON THE FLY AND OFTEN USE UP WHAT I HAVE. - 6/27/11
JEWELS2829
I really like this receipe. It was very good!! It was a little sweet, but really hit the spot!! - 2/8/10