Olive Garden Veg Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
One Serving is about 1 cup.
Brown Beef. Drain Fat.
Add Chopped Vegatables. Add Beans (don't drain). Add other ingrediants.
Simmer until vegatables are tender.
Number of Servings: 15
Recipe submitted by SparkPeople user BFCASEY.
Add Chopped Vegatables. Add Beans (don't drain). Add other ingrediants.
Simmer until vegatables are tender.
Number of Servings: 15
Recipe submitted by SparkPeople user BFCASEY.
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 6.6 g
- Cholesterol: 22.7 mg
- Sodium: 641.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 6.3 g
- Protein: 10.7 g
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